Lunch Entrees


All entrées prepared hibachi style with our signature teriyaki or Izumi sauce. Served with onion soup, steamed rice, grilled vegetables, and a trio of housemade dipping sauces. Substitute fried rice +2.5.


Chicken10


All white meat chicken grilled with teriyaki or Izumi sauce


Steak12


Tender cuts of lean steak grilled with teriyaki or Izumi sauce


Filet Mignon19


Beef tenderloin grilled with teriyaki or Izumi sauce


Scallops16


Large cold-water scallops seasoned with butter, fresh lemon, and Izumi sauce


Lobster25


Succulent lobster tail grilled with butter, fresh lemon, and Izumi sauce


Calamari12


Steak calamari grilled with butter, fresh lemon, and Izumi sauce


Shrimp13


Jumbo-sized shrimp with butter, fresh lemon and Izumi sauce


Salmon14


Salmon filet grilled to perfection with teriyaki or Izumi sauce


Vegetable8


Fresh potatoes, zucchini, carrots, mushrooms, celery, and onion drizzled in Izumi sauce.
Add tofu +2


Lunch Combinations


Add any option below to a lunch entrée to make a combination.


Chicken+5


Steak+7


Calamari+7


Shrimp+8


Salmon+9


Vegetable+4


NO PERSONAL CHECKS ACCEPTED

* Meats cooked raw or medium rare are undercooked and may increase your risk of food borne illness.