Lunch Entrees


All entrées prepared hibachi style with our signature teriyaki or Izumi sauce. Served with onion soup, steamed rice, grilled vegetables, and a trio of housemade dipping sauces. Substitute fried rice +2.5.


Chicken


All white meat chicken grilled with teriyaki or Izumi sauce


Steak


Tender cuts of lean steak grilled with teriyaki or Izumi sauce


Filet Mignon


Beef tenderloin grilled with teriyaki or Izumi sauce


Scallops


Large cold-water scallops seasoned with butter, fresh lemon, and Izumi sauce


Lobster


Succulent lobster tail grilled with butter, fresh lemon, and Izumi sauce


Calamari


Steak calamari grilled with butter, fresh lemon, and Izumi sauce


Shrimp


Jumbo-sized shrimp with butter, fresh lemon and Izumi sauce


Salmon


Salmon filet grilled to perfection with teriyaki or Izumi sauce


Vegetable


Fresh potatoes, zucchini, carrots, mushrooms, celery, and onion drizzled in Izumi sauce.


Lunch Combinations


Add any option below to a lunch entrée to make a combination.


Chicken


Steak


Calamari


Shrimp


Salmon


Vegetable


NO PERSONAL CHECKS ACCEPTED

* Meats cooked raw or medium rare are undercooked and may increase your risk of food borne illness.