All entrées prepared hibachi style with our signature teriyaki or Izumi sauce. Served with onion soup, steamed rice, grilled vegetables, and a trio of housemade dipping sauces. Substitute fried rice +2.5.
All white meat chicken grilled with teriyaki or Izumi sauce
Tender cuts of lean steak grilled with teriyaki or Izumi sauce
Beef tenderloin grilled with teriyaki or Izumi sauce
Large cold-water scallops seasoned with butter, fresh lemon, and Izumi sauce
Succulent lobster tail grilled with butter, fresh lemon, and Izumi sauce
Steak calamari grilled with butter, fresh lemon, and Izumi sauce
Jumbo-sized shrimp with butter, fresh lemon and Izumi sauce
Salmon filet grilled to perfection with teriyaki or Izumi sauce
Fresh potatoes, zucchini, carrots, mushrooms, celery, and onion drizzled in Izumi sauce.
Add any option below to a lunch entrée to make a combination.
NO PERSONAL CHECKS ACCEPTED
* Meats cooked raw or medium rare are undercooked and may increase your risk of food borne illness.