Lunch Entrees
All entrées prepared hibachi style with our signature teriyaki or Izumi sauce. Served with onion soup, steamed rice, grilled vegetables, and a trio of housemade dipping sauces. Substitute fried rice +2.5.
Chicken
All white meat chicken grilled with teriyaki or Izumi sauce
Steak
Tender cuts of lean steak grilled with teriyaki or Izumi sauce
Filet Mignon
Beef tenderloin grilled with teriyaki or Izumi sauce
Scallops
Large cold-water scallops seasoned with butter, fresh lemon, and Izumi sauce
Lobster
Succulent lobster tail grilled with butter, fresh lemon, and Izumi sauce
Calamari
Steak calamari grilled with butter, fresh lemon, and Izumi sauce
Shrimp
Jumbo-sized shrimp with butter, fresh lemon and Izumi sauce
Salmon
Salmon filet grilled to perfection with teriyaki or Izumi sauce
Vegetable
Fresh potatoes, zucchini, carrots, mushrooms, celery, and onion drizzled in Izumi sauce.
Lunch Combinations
Add any option below to a lunch entrée to make a combination.
Chicken
Steak
Calamari
Shrimp
Salmon
Vegetable
NO PERSONAL CHECKS ACCEPTED
* Meats cooked raw or medium rare are undercooked and may increase your risk of food borne illness.