Lunch Entrees
All entrées prepared hibachi style with our signature teriyaki or Izumi sauce. Served with onion soup, steamed rice, grilled vegetables, and a trio of housemade dipping sauces. Substitute fried rice +2.5.
Chicken10
All white meat chicken grilled with teriyaki or Izumi sauce
Steak12
Tender cuts of lean steak grilled with teriyaki or Izumi sauce
Filet Mignon19
Beef tenderloin grilled with teriyaki or Izumi sauce
Scallops16
Large cold-water scallops seasoned with butter, fresh lemon, and Izumi sauce
Lobster25
Succulent lobster tail grilled with butter, fresh lemon, and Izumi sauce
Calamari12
Steak calamari grilled with butter, fresh lemon, and Izumi sauce
Shrimp13
Jumbo-sized shrimp with butter, fresh lemon and Izumi sauce
Salmon14
Salmon filet grilled to perfection with teriyaki or Izumi sauce
Vegetable8
Fresh potatoes, zucchini, carrots, mushrooms, celery, and onion drizzled in Izumi sauce.
Add tofu +2
Lunch Combinations
Add any option below to a lunch entrée to make a combination.
Chicken+5
Steak+7
Calamari+7
Shrimp+8
Salmon+9
Vegetable+4
NO PERSONAL CHECKS ACCEPTED
* Meats cooked raw or medium rare are undercooked and may increase your risk of food borne illness.