Lunch Entrees

All entrées prepared hibachi style with our signature teriyaki or Izumi sauce. Served with onion soup, steamed rice, grilled vegetables, and a trio of housemade dipping sauces. Substitute fried rice +2.5.

Chicken10

All white meat chicken grilled with teriyaki or Izumi sauce

Steak12

Tender cuts of lean steak grilled with teriyaki or Izumi sauce

Filet Mignon19

Beef tenderloin grilled with teriyaki or Izumi sauce

Scallops16

Large cold-water scallops seasoned with butter, fresh lemon, and Izumi sauce

Lobster25

Succulent lobster tail grilled with butter, fresh lemon, and Izumi sauce

Calamari12

Steak calamari grilled with butter, fresh lemon, and Izumi sauce

Shrimp13

Jumbo-sized shrimp with butter, fresh lemon and Izumi sauce

Salmon14

Salmon filet grilled to perfection with teriyaki or Izumi sauce

Vegetable8

Fresh potatoes, zucchini, carrots, mushrooms, celery, and onion drizzled in Izumi sauce.
Add tofu +2

Lunch Combinations

Add any option below to a lunch entrée to make a combination.

Chicken+5

Steak+7

Calamari+7

Shrimp+8

Salmon+9

Vegetable+4

NO PERSONAL CHECKS ACCEPTED

* Meats cooked raw or medium rare are undercooked and may increase your risk of food borne illness.